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One of the delicious Fondue Recipe is Tomato Cheese Fondue. Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
If you want to taste this food in a hot fondue. You can visit Chateau 1771 as they include Tomato Cheese Fondue in their signature dishes.
Ingredients
1 Garlic clove, cut in half
500 ml (2 cups) White Wine
15 ml (1 tbsp) Lemon juice
450 g (1 lb) Swiss cheese, grated
45 ml (3 tbsp) Flour
15 ml (1 tbsp) Kirsch
2 ml (1/2 tsp) Ground pepper
2 ml (1/2 tsp) Nutmeg To Taste Salt
2 Fresh tomatoes, peeled, seeded and diced Assortment of Dippers
Direction:
- Rub the garlic on the inside of your cheese fondue pot then discard.
- Warm up the wine and lemon juice on low heat. Do not let it boil.
- In a separate bowl, mix the cheese and flour.
- Gradually add the cheese mixture to the pot, one handful at a time.
- When all the cheese has melted, add the Kirsh, pepper, salt and nutmeg to your cheese fondue pot.
- Add the tomato pieces on top and you're ready to serve your fondue to your guests.
- . Dip pieces of bread and other dippers into the delicious cheese.
- Enjoy and repeat! Make sure to keep stirring the cheese.
source: allrecipes
