Lamb is a food you can feel good about eating because today's lamb is low in fat and an excellent source of vitamins and minerals. In Cafe 1771 restaurant one of their great dishes is Lamb Shoulder Chops. This is a signature meal does the restaurant proud to served to their customers. Now, I will share some of the recipe you can try at home. Or if you want to have the perfect meals of this you can visit the Chateau Groups of Restaurant near on you. Ingredients: 2 teaspoons vegetable oil 4 (8 to 12-ounce) lamb shoulder...

Beef  is one of the main dish in every Dining Restaurant. In Cafe 1771  they created a stunning dishes in beef they called it Beef Tenderloin with Tomato-Sherry. It comes with garlic-tomato-sherry sauce, plus some oyster mushrooms, grilled broccoli and smashed potatoes on the side.  To make this fine dining dishes I will give you some recipes in how to cook this delicious food.  For tomato sherry confit 8 large garlic cloves, peeled1/3 cup extra-virgin olive oil2 (28-ounce) cans...

If you find your self craving for a dessert. I suggest you to make or eat a delicious Frozen Mango Mousse. This dessert is one of the signature dessert in Cafe 1771. One of the top Restaurant in the Philippines. Now, let's find out if you can make this signature dishes.  This mango mousse is full of bright flavor, both sweet and tart. Serve it in individual glasses, layered with whipped cream and decorated with fresh fruit. You can make this ahead of time and let it chill until you're ready to serve it. Ingredients: 2...

One of the great dessert is Sans Rival. For every restaurant and bakery shop this kind of cakes are always include to their menu once you taste it treats of sweet maybe you will forget your name for a meantime. Well,Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!" Now, I will share to you how to make a classic Sans rival Ingredients 12 egg whites 2 cups white sugar 1 teaspoon cream...

Creme Brulee is a very old dessert consist of a rich custard base topped with a contrasting layer of hard  caramel. The unique of the Creme brulee the top of this cooked it using torch or some other they used flambeing liquor. But, the dessert serve it cold. This one of the best dessert served in a fine dining restaurant.  To pronounced right the creme brulee its (krehm broo-lay) The Spanish have taken credit for this sensuous custard as "crema catalana" since the eighteenth century, while the English claim...